Roasted Butternut Squash
This roasted butternut squash recipe uses simple staples like olive oil, garlic, salt, and pepper. Just cut it into chunks, season, and roast!
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Make these easy winter squash recipes as health side dishes for fall and winter, including acorn squash, spaghetti squash, pumpkin, and more. With a creamy texture and sweet and savory flavor, they are abundant at farmers markets in the fall and go with many different kinds of healthy dinner recipes. From roasted squash to hearty soups and stews, these recipes for winter squash showcase the best of these seasonal vegetables. Looking for pumpkin? Find healthy pumpkin recipes here!
Winter squash are vegetables with a hard, thick skin and sweet, dense flesh. They are in season during the fall and winter months of the year, and taste amazing when roasted. There are many kinds of winter squash, including pumpkin, butternut, acorn, and spaghetti squash.
Butternut squash is one of the most popular winter squash varieties. It’s mildly sweet, with bright orange flesh and a creamy, tender texture… a little like a sweet potato. You can enjoy it roasted simply as a healthy side dish, or use the roasted winter squash in soups or salads.
This roasted butternut squash recipe uses simple staples like olive oil, garlic, salt, and pepper. Just cut it into chunks, season, and roast!
This easy kale butternut squash salad is a flavorful fall combo of kale, roasted squash, tangy & crunchy toppings, and a quick vinaigrette.
The best butternut squash soup recipe! Make this thick, creamy butternut squash soup with coconut milk in the Instant Pot or on the stove.
Spaghetti squash makes some my favorite winter squash recipes, because I can use the strands as a healthy alternative to pasta noodles! It makes a great side dish with some marinara or pesto sauce, but you can also make casseroles or soups with it. Plus, did you know that you can microwave spaghetti squash?! Great shortcut for busy weeknights!
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There are many types of winter squash! Many of them can be roasted the same way. Below are more popular kinds you’ll find at the supermarket during the fall and winter months. If you happen to get your hands on hubbard squash, turban squash, or carnival squash, these winter squash recipes will work with those, too!
With dark green skin and creamy, sweet flesh, acorn squash is even better when you roast it with a little maple syrup. You can also use the squash halves to make stuffed acorn squash for a complete meal!
You’ll love the rich flavors of roasted kabocha squash (Japanese pumpkin) in this easy recipe. Perfectly caramelized with simple seasoning!
This roasted delicata squash recipe is the perfect easy side dish for a fall meal. It’s sweet, savory, tender, and irresistibly caramelized.
This buttercup squash recipe makes a perfect cozy fall & winter side dish! Roast it to perfection with olive oil and garlic parmesan coating.
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